Lead the Food Services team at Providence Healthcare in Toronto with expertise in nutrition management. This casual role focuses on quality meal service, safety standards, and efficient operations.
As the Operations Leader for Food Services, you will oversee the daily functions of the Nutrition Services department. This position supports patient care by ensuring high-quality menus align with dietary needs, maintaining safety standards in food handling, and conducting hygiene audits. You will also manage operational budgeting, staff training, and performance.
Key Responsibilities:
• Monitor and record fridge temperatures for safety
• Ensure accuracy of menus on patient trays
• Conduct daily sanitation audits for food areas
• Collaborate with dietitians to plan special diet menus
• Manage food inventory and ordering processes
Requirements:
• Graduate of a Nutrition degree or related program
• 2-5 years of food services experience
• Certification in Public...