Join Food World Supermarket as a Sous Chef who specializes in Indian mithai, bringing traditional sweetness to life. Utilize your skills in preparing classic items like barfis and ras-malai in a vibrant setting.
In a role that combines artistry and culinary expertise, your responsibilities will include overseeing the production of diverse Indian sweets while ensuring quality control. We are seeking an experienced Sous Chef with a deep understanding of traditional techniques and a passion for culinary innovation. Your leadership will guide the team in producing high-quality sweets that delight our customers.
Key Responsibilities:
• Manage production of Indian sweets with precision
• Develop creative mithai collections for special occasions
• Ensure adherence to food safety regulations
• Lead and train kitchen personnel effectively
• Create visually appealing sweet displays for customers
Requirements:
• Extensive experience in a sous chef or sweet-making role