As a Front Line Manager, you will play a key leadership role in delivering exceptional food service experiences. You will oversee daily operations, lead and develop a dedicated team, and ensure the highest standards of food quality, customer service, and operational excellence. This position offers the opportunity to make a direct impact on client satisfaction, foster a positive workplace culture, and contribute to the success of a dynamic and fast‑paced environment.

Job Responsibilities

• The Operations Manager plans, administers, and oversees all unit activities related to food services and facilities, including financial accountability to Aramark and the client, as well as compliance with standards established by Aramark, regulatory agencies, and the client, to ensure optimal managed services and promote patient and client satisfaction.
• Establishes and maintains effective working relationships with other departments to provide a unified dining e...