Boston’s Restaurant and Sports Bar (“Boston’s) is a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and local beers. As America’s Sports Restaurant, Boston’s brings the community together around sports events and other occasions.

Reporting to the General Manager, the Restaurant Front of House Manager is responsible for hiring, training, and developing servers, hosts, bartenders, and hourly supervisors to support superior operations and guest service. The manager will be accountable for meeting budgeted financial goals including FOH labor cost, guest satisfaction metrics, staffing and turnover targets, and all service standards. Maintaining a clean, sanitary, and inviting guest environment is a top priority.

• Create, lead, and manage a positive and fun restaurant c...