Lead the kitchen at SHISLIK RESTAURANT as a Full Time Executive Chef, focusing on menu innovation and team leadership. Manage all culinary operations while working on-site in a fast-paced environment.
This permanent position requires 3 to 5 years of experience in a restaurant setting. You will oversee supply costs, kitchen staff training, and ensure food meets quality standards. Deliver exceptional meals for special events and regular clientele while fostering a collaborative team atmosphere.
Key Responsibilities:
• Estimate supplies and food cost requirements
• Supervise and instruct kitchen staff on cooking techniques
• Create innovative recipes and menus for guests
• Maintain food quality and safety standards
• Train team members in food preparation and service
Requirements:
• Minimum of 3 years culinary experience
• Food Safety Certificate required
• Strong leadership and organizational skills
• Expertise in Greek, Turkish, and seafood cuisines