Department: Stewarding

Location: Central & South America - SP

Key Responsibilities

• Always follows Princess Cruises’ operational methods and seeks advice from the Galley Supervisor if necessary.
• Follows USPHS principles and Princess Cruises procedures at all times.
• Works as part of a cleaning team responsible for consistently cleaning and sanitizing specific galley equipment and service locations, including but not limited to pots, pans, and other galley equipment (Most heavy pot in the main galley is 30.5lbs and pastry heaviest mixing bowl is 38.6lbs and 71lbs)
• Always recycles cooking service equipment before, during, and after service.
• Assist when required to unload and store food deliveries (average weight 50lbs to 60lbs)
• Willingly participates in scheduled deep cleaning in addition to everyday cleaning operations.
• Always treats all equipment used during the cleaning process and all equi...