Position Summary:

Reporting to the Sr. Manager & Manager, Food & Beverage or their designate, the Service Bartender plays a key role in supporting the Restaurant Dining Rooms and Bar operations by efficiently preparing high quality beverages for Servers & Guests in a timely and professional manner. The Service Bartender can be focused on back-of-house drink preparation and also be placed in guest-facing roles when required, where they will provide direct beverage service and hospitality in line with the guest’s hospitality experience at GCCRT. The ideal candidate will have strong background in preparing and serving alcoholic & non-alcoholic beverages, attention to detail, excellent communication skills, and the ability to thrive in a fast-paced, team environment. Above all, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Accountabilities: