Overview

Step into an impactful role as a General Manager with Compass Group Canada, ensuring top-tier catering and operational standards. This position champions employee relations and financial oversight.

Responsibilities

• Ensure operations align with service level agreements


• Conduct accurate financial reporting and budgeting


• Enhance human resources management processes


• Monitor catering service levels and food quality


• Lead and mentor a dedicated service team

Qualifications

• 5+ years in foodservice management


• Certification in Advanced Food Safety Training


• Solid ability to manage labor relations


• Proven experience in catering large events


• Excellent organizational and communication skills