General Manager - For Major Food and Beverage/Entertainment operation in Toronto

We are conducting a search on behalf of a leading international hospitality group for an exceptional General Manager to lead all food and beverage operations at one of Toronto’s most iconic and high-profile hospitality events with $50M+ revenues

Key Management Responsibilities

• Leadership & Oversight: Lead all aspects of the venue’s food and beverage operations, including full-service restaurants, luxury guest suites, concessions, and upcoming restaurant initiatives.

• Team Management: Direct a large team of front and back-of-house managers and staff, fostering a high-performance, service-driven culture.

• Operational Excellence: Ensure the consistent delivery of premium guest experiences across all service levels—from high-end cuisine to classic QS favorites

• Financial Accountability: Develop, implement, and mo...