Lead day-to-day operations at our vegan fine dining restaurant in Kensington Market, Toronto. We're seeking a candidate knowledgeable in sustainability and farm-to-table practices.
The General Manager role involves overseeing front-of-house operations, hiring and training staff, and championing an exceptional guest experience. You'll coordinate events, manage supplier relationships, and enhance food and beverage offerings in line with our values. Your passion for sustainability and community engagement will be crucial in this leadership position.
Key Responsibilities:
• Manage front-of-house staff, schedules, and training programs
• Foster teamwork and a positive work environment
• Address guest inquiries and feedback professionally
• Design seasonal cocktail menus and wine pairings
• Monitor sales trends and implement improvements
Requirements:
• Bachelor’s degree in hospitality, business, or related field
• 3+ years management experience in restaurants