About the job General Manager - Toronto DT Restaurant

A GM role with one of the most established names in global hospitality, based in Toronto.

This isn't about maintaining what's already there. It's about stepping in, taking ownership, and rebuilding leadership where it's been missing.

You'll walk into a high-volume, high-expectation environment with a strong brand, loyal clientele, and a team that needs a true operator at the helm.

The role is deeply floor-focused, with real autonomy to make decisions and the expectation that you run the restaurant like it's your own.

There's a balance here between protecting what's made the brand successful and pushing it forward as the company continues to grow.

Comp is in the $110–125K range, plus bonus and full benefits.

They're looking for someone from a high-end background who leads from the floor, builds strong teams, and brings both presence and curiosity to the role.