SummaryThe Restaurant Manager is responsible for overseeing the daily operations of the hotel's restaurant, ensuring exceptional guest experiences, maintaining operational efficiency, and achieving business objectives.This role requires a dynamic leader who excels in staff management, customer service, and revenue generation while maintaining the highest quality standards.
**Key Responsibilities**:**Operational Management**- Plan and oversee all aspects of the restaurant's operations, including dining room and bar services.
- Ensure smooth execution of breakfast, lunch, dinner, and special event service.
- Monitor food preparation, presentation, and portion control to maintain consistent quality.
- Ensure compliance with health and safety regulations and hotel policies.
**Customer Experience**- Deliver an outstanding dining experience by consistently meeting and exceeding guest expectations.
- Handle guest inquiries, complaints, and feedback professionally, t...