• Work Term: Permanent


• Work Language: French


• Hours: 30 to 40 hours per week


• Education: Other trades certificate or diploma


• Experience: 1 to less than 7 months

Work setting

• Supermarket and meat department
• Supermarket or bakery department

Tasks

• Clean meats to prepare for processing or cutting
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Sell meats to customers
• Supervise other butchers, meat cutters and fishmongers
• Grind meats
• Slice cooked meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood

Employment terms options

• Shift
• Fle...