Overview

Harvest Food & Drink — Jasper, Alberta

Position: Head Chef (Full-Time, Permanent)

Anticipated Start Date: Mid December 2025

Employer: Harvest Food & Drink

Wage Range: $50,000 to $60,000 annually

Responsibilities

• Kitchen Management: Oversee all kitchen operations, ensuring that food preparation and presentation meet quality standards.
• Menu Creation: Design and develop menus that reflect seasonal ingredients and customer preferences, including testing and standardizing recipes.
• Staff Supervision: Hire, train, and manage kitchen staff, including scheduling and conducting performance evaluations to maintain a productive work environment.
• Food Safety Compliance: Ensure that all kitchen operations comply with health and safety regulations, maintaining cleanliness and hygiene standards.
• Budget Management: Manage kitchen budgets, including food costs, lab...