La Cabra is seeking a Head Baker for our bakery in Mexico City. This leadership role requires overseeing quality, consistency, and efficiency of operations while managing a diverse team of bakers and pastry chefs. The ideal candidate will have a minimum of 5 years of professional baking experience, including 3 years in leadership, and expertise in artisan bread and viennoiserie.

Join us to drive innovation and uphold our brand’s high standards in a collaborative environment.