Summary The Head Barista at Park Hyatt Los Cabos is responsible for overseeing the daily operations of the hotel's coffee bar, ensuring high-quality beverage preparation, maintaining excellent customer service, and leading a team of baristas. This role requires strong leadership skills, expertise in coffee craftsmanship, and the ability to create an inviting café experience for guests.
Key Responsibilities - Coffee & Beverage Operations - Prepare and serve high-quality coffee and other beverages, ensuring consistency in taste, presentation, and quality.
- Develop and implement innovative coffee recipes and seasonal menus.
- Ensure all equipment is well-maintained and in proper working condition.
- Maintain high standards of cleanliness, hygiene, and safety in compliance with hotel policies and health regulations.
- Leadership & Team Management - Train, mentor, and supervise baristas, fostering a culture of excellence and teamwork. ...