We are seeking a visionary and disciplined Head Chef to lead the culinary heart of The Coach Restaurant. This role requires a master of craft who can translate COACH’s brand DNA—Authenticity, Inclusion, and Self-Expression—into a world-class dining experience. You will be responsible for executing a New York State of Taste, overseeing a high-precision kitchen that balances the technical rigor of a premier American steakhouse with the creative energy of a global luxury brand.

Key Responsibilities:

Culinary Excellence & Craftsmanship

• Lead the daily execution of a premium, flavor-driven menu, ensuring every dish reflects the quality and heritage associated with the COACH name.
• Maintain absolute precision in the preparation of our USDA Prime cuts, ensuring dry-aging processes and specialized butchery meet the highest standards.
• Infuse the New York Spirit into the menu through el...