Lead kitchen operations at a dynamic restaurant in Aurora, Ontario, as a Head Chef. Showcase your culinary skills while ensuring high-quality food, cost control, and guest satisfaction.
The Kitchen Manager/Head Chef will oversee all kitchen activities, staff leadership, and operational management. This full-time, salaried role emphasizes culinary execution, production planning, and food safety compliance. You will work collaboratively with the General Manager and other departments to ensure optimal service and maintain a profitable business.
Key Responsibilities:
• Lead daily kitchen execution and maintain quality standards
• Support retail food production and manage inventory
• Coordinate kitchen production based on demand and predictions
• Promote a culture of teamwork and accountability
• Resolve kitchen-related guest issues promptly
Requirements:
• Minimum 5 years in kitchen management or chef role
• Ontario-recognized Food Handler Certification requir...