Join Lassonde as Head of Quality and Food Safety for North America. Spearhead compliance and risk management strategies, ensuring the highest food safety standards.

In this executive role, you will report to the Senior Vice President of Manufacturing, developing a comprehensive strategy for quality across the organization's operations. Your focus will include regulatory compliance, team leadership, and continuous improvement to enhance overall customer satisfaction while cementing Lassonde’s industry leadership.

Key Responsibilities:
• Oversee corporate strategy for quality and food safety
• Manage quality assurance and compliance teams
• Ensure adherence to regulatory guidelines (FDA, CFIA)
• Engage with production and R&D for integrated product quality
• Monitor trends and advise best practices for improvement

Requirements:
• University degree in Food Science or related discipline
• Extensive experience ...