We’re now looking for a highly skilled Head Pastry Chef to lead the culinary team at our Positano-inspired Italian bakery on the stunning Stanley coast. 

As the Head Pastry Chef, you will be responsible for creating authentic and innovative menu items/ dishes, maintaining the highest standards of food quality, and overseeing kitchen operations. This leadership role requires a dynamic culinary professional with a deep understanding of Pastry, Baking and a proven track record in managing a high-volume

Duties & Responsibilities

• Culinary Leadership: Lead and inspire the kitchen team in the preparation and presentation of dishes.

• Menu Development: Create innovative menus that incorporate traditional and contemporary techn...