A luxury hotel group in Punta Negra, Peru is seeking a Head Sommelier to oversee all operational and administrative duties related to wine and beverages. The ideal candidate should have extensive knowledge of wines and experience in luxury hospitality. Responsibilities include creating wine lists, guiding staff on wine service, and maintaining stock. This role requires a degree in Hospitality Management and 2-3 years of relevant experience. A commitment to exceptional customer service is essential.
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