Join HCSG as the Dining Services Department Manager and elevate dining experiences at a long-term care facility. Your leadership will significantly impact community well-being through quality dining services.

This role involves managing the dining department, ensuring compliance with health standards and quality control. You will conduct training for staff, oversee food preparation processes, and maintain thorough records for efficient operations. Your ability to communicate effectively will lead to improved team dynamics and resident satisfaction.

Key Responsibilities:
• Direct food service operations to meet safety standards
• Conduct staff trainings and quality control checks
• Maintain records of expenditures and food supplies
• Ensure proper communication channels with management
• Follow health and safety regulations consistently

Requirements:
• Certified Dietary Manager (CDM) or equivalent degree
• ...