Become a key player as a Hospitality Food and Beverage Manager at InnVest Hotels, enhancing guest experiences in a dynamic hotel environment. Focus on operational excellence and food quality standards.
This position requires a seasoned professional with a minimum of three years in hotel food and beverage management. You will oversee operations across multiple hotel brands, manage budgets, and implement effective marketing strategies. Your hands-on approach ensures superior service and compliance with hospitality regulations.
Key Responsibilities:
• Drive food and beverage revenue through strategic marketing
• Assist in the annual budget and financial forecasting
• Mentor managers and staff for exceptional service
• Participate actively in day-to-day operations
• Ensure compliance with food safety regulations
Requirements:
• At least 3 years in hotel F&B management
• Preferred diploma or degree in restaurant management
• Relevant food safety and alcohol ...