JOB SUMMARY

Reporting to the General Manager as a member of the site Leadership team, the Hospitality Services Manager is accountable for all aspects of the day-to-day operations of Food, Housekeeping and Laundry services and for ensuring these services are delivered safely, effectively, and in alignment with organizational quality, risk, and safety frameworks, in accordance with established regulations, legislation, and corporate standards.

JOB RESPONSIBILITIES

Activity A: Leadership/Administration (30% of time)

• Participates in the development of and ensures compliance with Corporate and site-specific standard operating policies, procedures and other operational foundations required in the provision of Food Services, housekeeping and laundry services.
• Participates in the development of operational plans and goals for the hospitality department consistent with the organization’s mission and strategic plan.
• Performs a...