Responsibilities

• Oversee daily hotel operations across all departments including Front Desk, Housekeeping, F&B, Events, and Maintenance
• Ensure exceptional guest experiences, responding to guest needs and resolving any concerns promptly
• Collaborate with department heads and staff to ensure smooth operations across the property
• Food & Beverage Oversight
  
  • Supervise restaurant, bar, and banquet functions
  • Assist with service during peak times and special events
  • Manage inventory, track orders, and ensure cost-effective operations
• Rooms Division Management
  
  • Support front desk operations, including check‑ins, reservations, and guest relations
  • Conduct room inspections and ensure housekeeping standards are upheld
  • Manage housekeeping inventory and maintain cleanliness and presentation
• Inventory & Purchasing
  ...