A global leader in food ingredients is seeking a professional for a hybrid role in Mexico City. You will lead commercial activities in fats and oils and develop new business opportunities in bakery, dairy, and confectionery industries. The ideal candidate has a Bachelor's degree in a related field and 3–5 years of technical sales experience, with a strong understanding of lipid technology. The position requires fluency in Spanish and proficiency in English (B2 level). Competitive compensation and career development opportunities are offered.
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