**Duties and Responsibilities**

As In Room Dining Host, I will assume full responsibility for the efficient operation in the following:

+ Ensure that all guests are greeted courteously and attentively.

+ Answer outlet telephone courteously and efficiently as specified in departments standards.

+ Take order from any food & beverage outlet menus.

+ Work with an empathetic attitude.

+ Ensure the prompt and efficient service required by standards.

+ Ensure all mis-en-place for service is correctly prepared prior to delivering.

+ Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.

+ Have good knowledge of all F&B outlets opening hours.

+ Recommend and promote items as directed by supervisor. 

+ Knowledge on menu prices and suggesting upselling when necessary.

+ Ensure all equipment of the department is kept clean and in good working condition.
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