Link-Worldwide in San Pedro Garza García seeks a dedicated professional to enhance food science know-how and ingredient optimization strategies.
The role requires developing methods to evaluate functional ingredients, supporting R&D projects, and aligning sourcing strategies.
Ideal candidates will have a master's or bachelor's degree in Food Science or related fields, with 3-5 years of industry experience.
Knowledge of data analysis tools and food ingredient functionality is essential for success.
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