Elevate culinary experiences as an Executive Chef at a thriving catering firm. Oversee food preparation and craft exceptional recipes while managing event-based dining services.

This role demands a culinary leader with a minimum of five years' experience. You will supervise kitchen staff, collaborate with clients for menu planning, and ensure outstanding food presentation for weddings and banquets. This position requires a commitment to physical tasks and the ability to thrive under pressure.

Key Responsibilities:
• Estimate food item costs and supply needs
• Supervise and train kitchen staff on techniques
• Create innovative and contemporary recipes
• Consult clients for tailored menu planning
• Ensure timely and high-quality food preparation

Requirements:
• At least 5 years of culinary experience
• Secondary school graduation or equivalent
• Ability to work in a non-remote office environment
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