Summary of Role

A Japanese Chef at Hotel Indonesia Kempinski Jakarta is responsible for delivering authentic, high-quality Japanese culinary experiences while maintaining operational excellence.

Overall Objective

The job of the Japanese Chef is executed satisfactorily when:

• New dishes and products are developed.
• Outstanding culinary technical skills are maintained.
• Effective employee working relationships are established and maintained.
• Familiarity with property safety, first aid and fire and emergency procedures is demonstrated and equipment is operated safely and sensibly.
• HACCP is implemented and practiced.

Main Responsibilities

(i) Culinary Leadership & Operations

• Direct, coordinate, and supervise all Japanese Chefs and kitchen attendants to ...