Overview
The Kitchen Steward/Cleaner is responsible for the cleaning operation in all Food and Beverage areas, and is also expected to to maintain an acceptable level of sanitation and cleanliness throughout the Food and Beverage areas, in accordance with the Department of Environmental & Health Services.
Responsibilities
Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.Return all clean china, glass, and silver to its proper storage location using care to minimize breakage.Knowledge of proper safe handling techniques for all chemicals used.Sweep and Mop and assure organization of the entire Kitchen area including: sinks, ice machine, soap and sanitizersManually wash and scrub all pots and pans.Ensure all dispensers are fully stock of paper, soap and sanitizer.Maintain a high standard of clea...