A lakeside dining destination in Kincardine is seeking a passionate Executive Chef to lead kitchen operations and elevate culinary offerings. Key responsibilities include menu development, staff supervision, and ensuring food quality and safety. The ideal candidate has over 2 years of experience in high-volume restaurants, strong grilling techniques, and leadership skills. This position offers full-time hours at $34 per hour, working in a dynamic and vibrant environment.
#J-18808-Ljbffr