Lead inventory optimization at Lassonde as a Food Inventory Supervisor. Focus on strategic inventory management in a hybrid work environment, ensuring compliance and efficiency.
Under the guidance of the Senior Director, Integrated Planning, you will oversee inventory activities ensuring the availability and quality of raw materials and finished goods. Your leadership will empower the inventory management team to enhance operational performance and reduce waste across food production sites.
Key Responsibilities:
• Implement inventory control policies and standards
• Manage physical inventory counts and analyze results
• Drive compliance with food safety and quality regulations
• Mentor and develop team members effectively
• Produce insights through detailed inventory reports
Requirements:
• Bachelor’s degree or equivalent in operations or supply chain
• 5 years’ experience in inventory management within food manufacturing
• Strong management and leaders...