A local bakery is seeking a Baker (Team Lead) who will oversee the production of high-quality baking products while leading a team. The ideal candidate should have a minimum of 3 years of baking experience in a commercial environment, strong communication skills, and leadership qualities. Responsibilities include training staff, monitoring inventory, and ensuring food safety standards. This full-time position offers $25-$27 per hour based on experience, annual vacation, and employee discounts.
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