A catering company is seeking Sous Chefs for the 2026 Muskoka camp season in Ontario. You will be an on-floor leader who maintains food safety and manages kitchen operations, as well as supporting and training staff. Ideal candidates have leadership experience in high-volume kitchens and the ability to lead calmly. This role includes room and board, a completion bonus, and offers a pay rate of $190–$200 per day. Please apply with your availability for the season contract.
#J-18808-Ljbffr