Join Queen City Distillers in Regina, Saskatchewan, in a pivotal role as Lead Chef. Guide culinary operations and ensure exceptional food quality across various dining venues.
As Lead Chef, you will be responsible for overseeing culinary operations, focusing on menu innovation and team performance. This senior position encompasses all aspects of food service, including restaurants, event catering, and compliance with industry standards to deliver exceptional dining experiences.
Key Responsibilities:
• Lead culinary operations in multiple outlets
• Develop and innovate seasonal menus
• Oversee financial management and cost control
• Ensure compliance with health and safety regulations
• Build a strong and motivated kitchen team
Requirements:
• Proven experience in executive kitchen roles
• Strong leadership capabilities and team building
• Expertise in financial management of culinary operations
• Creativity in food presentation and menu development