Become a leader in food safety as a QA Director. Spearhead the strategy and development of quality systems while ensuring compliance in a fast-paced food manufacturing environment.

In this pivotal role, you'll define and execute the strategy for ensuring top-notch food safety and quality standards. With a focus on continuous improvement, your expertise in SQF, HACCP, and FSMA will guide the organization through operational growth. Partner with cross-functional teams to drive accountability and uphold exceptional quality across all products and processes.

Key Responsibilities: • Lead and develop the Food Safety & Quality Assurance team • Set strategic direction for quality across manufacturing operations • Oversee implementation of food safety systems like SQF and HACCP • Support new product development with quality and safety integration • Manage supplier and vendor compliance and performance

Requirements: • Bachelor’s degree in Food Science or related field ...