Responsible for cash control, customer service, cost control, and inventory and sales records of multiple concepts within a large cafeteria or full operation of a C-store satellite location. Provides leadership and direction to subordinate staff. Reports personnel and operational related problems to supervisor for final resolution if necessary.

Principal Accountabilities:

1. Provides leadership, direction, and training to food service personnel; assigns job duties and oversees the completion of assigned tasks.
2. Provides on-site, immediate resolution of customer service needs. Provides overall direction of food service operation in absence of the supervisor.
3. Takes custody of a change fund used to sell change to cash register operators during shift(s). Oversees subordinate personnel properly complete daily cash reports. Verifies cash outs at the end of the shift and deposits are reconciled. At a C-store or satellite location, prepares bank depository records ...