Be a pivotal part of Andrew Peller Limited as a Hospitality Supervisor in Niagara-on-the-Lake, ON. Champion the front of house experience while ensuring superior service and operational excellence.
As the Hospitality Supervisor, you are responsible for supporting the restaurant management team and stepping in as Manager on Duty when needed. You'll work on achieving membership targets and enhancing guest experiences through effective coaching and leadership of the FOH team.
Key Responsibilities:
• Drive Wine Club memberships and exceed sales targets
• Conduct staff training and ensure onboarding compliance
• Lead pre-shift meetings and manage opening and closing tasks
• Monitor labour expenses and inventory control
• Ensure all health and safety policies are met
Requirements:
• At least 2 years of supervisory experience required
• Must have Smart Serve certification
• Strong attention to detail and communication skills
• Experience with restaurant tec...