Become a Meat Manager at FreshCo in Lower Sackville, Nova Scotia, where you will lead the meat department to ensure a premium shopping experience focused on customer engagement.
As Meat Manager, your role encompasses coaching staff and managing key department operations, including budgeting and compliance with safety standards. Your leadership will enhance product knowledge among team members, ensuring they meet customer needs effectively while driving sales.
Key Responsibilities:
• Create a client-centered shopping atmosphere
• Lead training and development initiatives for staff
• Manage department inventory and financial targets
• Ensure compliance with health and food safety regulations
• Actively support team involvement in community events
Requirements:
• 18 months of retail experience with a focus on meat
• High School Diploma is required
• Familiarity with financial management and reporting
• Proficiency in Microsoft Office tools
• Excellen...