The Maintenance Manager will lead and oversee all maintenance activities in a food manufacturing facility. This role ensures that production equipment, utilities, and the plant infrastructure operate safely, reliably, and efficiently while meeting strict food safety and regulatory standards. Prior experience in food manufacturing maintenance is mandatory.

Key Responsibilities

• Develop and implement preventive and predictive maintenance programs to minimize downtime.
• Supervise, train, and coordinate the activities of maintenance technicians and contractors.
• Ensure compliance with food safety (HACCP, GMP), health & safety, and regulatory standards .
• Manage equipment calibration, repairs, and upgrades for packaging, processing, refrigeration, and utilities.
• Collaborate with Production and Quality teams to ensure smooth operations and compliance with audits.
• Maintain spare parts inventory, control m...