Join KOH LIPE THAI KITCHEN as a Manager of Food and Beverage Services in Toronto. Employ your skills to enhance daily operations and uplift customer experiences in a vibrant setting.

This full-time, permanent position requires candidates with 3 to 5 years of experience in food service management. You'll assess and adapt food preparation methods and oversee inventory and staff performance. Additionally, ensure all health regulations are met while balancing financial reports effectively.

Key Responsibilities:
• Evaluate and modify daily food services for optimal performance
• Monitor team performance and facilitate training
• Balance cash and maintain accurate financial records
• Organize and manage inventory processes
• Address customer issues with proactive solutions

Requirements:
• 3 to 5 years of experience in restaurant management
• Secondary school diploma is mandatory
• Proficient in MS Office S...