Become a key player as a Manager for Dining Operations at YYZ Airport, where you will ensure exceptional service and operational standards.

In this pivotal role with OTG, you will manage a diverse team and oversee the day-to-day operations in various restaurant concepts. Your focus will be on delivering high-quality food and beverage experiences while creating a supportive workplace atmosphere for your crew. You will also prioritize safety practices and ensure compliance throughout operations.

Key Responsibilities:
• Lead dynamic operations for dining and retail concepts
• Maintain high food quality and presentation standards
• Supervise staffing, ensuring full shift coverage
• Implement effective onboarding for new hires
• Champion safety and compliance with existing policies

Requirements:
• Preferable: Hospitality degree
• 3-5 years in management, with full-service experience
• Strong communication...