Lead all internal and external catering operations, ensuring events meet defined service, quality, safety, and brand standards.

Maintain a hands‑on presence in day‑to‑day operations to support teams and ensure consistent execution.

Ensure catering functions are accurately scheduled, set up, serviced, and dismantled in line with event plans and guest expectations.

Partner with sales and event coordination teams to confirm menus, staffing, timelines, and service requirements.

Review catering documentation to support accurate and timely invoicing.

Collaborate with culinary and sales leadership to develop menus and service concepts across a wide range of events.

Lead premium experiences including VIP suites, private functions, and backstage hospitality for performers and special guests.

Design and deliver specialty catering experiences tied to unique sporting and live events, balancing creativity with operational and safety standards. ...