Lead our restaurant as the Manager of Food and Beverage Services in Sooke, BC. Drive profitability through budget management, staff monitoring, and customer relations.

As a full-time Manager of Food and Beverage Services, you will be responsible for optimizing our restaurant's performance. This role demands a minimum of five years’ experience in the industry, combined with a strong educational background in hospitality management. Strengthening staff capabilities and enforcing health regulations will be crucial to your success.

Key Responsibilities:
• Analyze budgets to maximize restaurant profits
• Modify menu prices based on cost calculations
• Conduct staff training and performance reviews
• Ensure compliance with liquor legislation
• Engage in marketing and promotional planning

Requirements:
• 5+ years of relevant management experience
• College or CEAGEP degree completed
• Position requires phys...