Lead Nutrition & Food Services at Whitehorse General Hospital. This full-time managerial role requires expertise in nutrition science, operational leadership, and training in a healthcare context.
As the Manager, you will be responsible for the comprehensive management of the Nutrition & Food Services Department, ensuring quality service delivery to a diverse patient population. Reporting to the Director of Corporate Services, your role includes training staff, managing resources effectively, and providing high-level clinical nutrition guidance. Your decisions and leadership will shape the dietary services provided at all Yukon Hospital Corporation facilities.
Key Responsibilities:
• Direct daily operations of nutrition and food services
• Advise on nutritional practices and community outreach
• Implement training modules for health service staff
• Ensure effective budget and resource management
• Enhance collaboration across primary healthcare teams
Requirement...