Job details

• Location Toronto , ON M5P 2W1
• Salary 36.00 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening
• Starts as soon as possible
• Source Job Bank #

Experience

3 years to less than 5 years

Location

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• E...