Drive culinary excellence and operational efficiency as a Managing Director. Your leadership will enhance customer journeys and ensure alignment with strategic financial goals.

In this role, you will be responsible for establishing annual budgets and operational performance objectives. Partner with the leadership team and commercial departments to elevate customer satisfaction through targeted strategies. Your responsibilities also include maintaining compliance with safety training and ensuring quality service delivery across all units.

Key Responsibilities:
• Manage annual financial and operational budgets effectively
• Collaborate with teams to improve customer relations practices
• Ensure adherence to safety and quality standards
• Develop staffing strategies for future growth
• Oversee routine maintenance of kitchen equipment

Requirements:
• Strong leadership experience in culinary operations
• Abilit...