Cultivate your food science career as a Product Development Scientist 1 with Maple Leaf Foods in Mississauga, Ontario. Embrace a hands-on approach to innovating new food products and modifications.
This role emphasizes collaboration in the Research, Development & Technology department, focusing on the full product lifecycle from development to compliance and market introduction. Your efforts will be key in refining formulations, liaising with multiple departments, and developing operating procedures to ensure sustainable production practices.
Key Responsibilities:
• Manage product development projects efficiently and independently
• Collaborate with various teams to deliver timely results
• Conduct sensory evaluations and maintain ingredient specifications
• Gather and interpret data for project insights
• Maintain project documentation for regulatory compliance
Requirements:
• Educational background in Food Science, Nutrition, or similar field
• Minimum 2...