Job Description

Assistant manager of meat department supports the meat manager. When the meat manager is absent, he or she manages the department's operations. He or she should be passionate about the food retail industry, be known for his or her excellent customer service and be able to increase sales. The assistant meat manager should strive to offer customers an exceptional shopping experience.

Schedule

Variable (days, nights, weekends)

Main Responsibilities

• Efficiently manage the department’s inventory and place orders
• Follow up on products ordered from suppliers
• Ensure merchandise receiving follows cold chain procedures
• Ensure merchandise is appropriately stored
• Prepare meat for sale and fill counters with products
• Supply products and arrange product layout in the meat store aisle
• Make sure products on shelves are in good condition and not past expiry date